Raw Vegan Banana Fosters Cheesecake
This Banana Foster Cheesecake! It is simply stunning! It has a thick and creamy banana-infuse filling and smooth caramel topping.
Servings Prep Time
12mini cheesecake 20 minutes
Cook Time Passive Time
2hours soak time 4hours freeze time
Servings Prep Time
12mini cheesecake 20 minutes
Cook Time Passive Time
2hours soak time 4hours freeze time
Ingredients
Crust
Filling
Glaze
Instructions
Crust
  1. Process all ingredients until graham cracker-like consistency in the food processor. Firmly press crust into 2 small springform pans or 12 mini silicone molds. Set aside.
Filling
  1. Blend all ingredients in blender until a smooth even consistency. Evenly spread filling onto base. Set aside in freezer for 4 hours.
Glaze
  1. Spread date paste over frozen filling. Add sliced bananas on top to garnish.
Recipe Notes

Helpful Hint:

To avoid brown bananas on the top of your cheesecake, don’t garnish until you are ready to serve.