Chocolate Hazelnut Milk
Servings
Prep Time
2
servings
5
minutes
Passive Time
2
hours
Servings
Prep Time
2
servings
5
minutes
Passive Time
2
hours
Ingredients
3/4
cup
hazelnuts
(soaked for 2 hours)
2
cups
water
1
tablespoon
cacao powder
1/2
teaspoon
vanilla bean powder
5
medjool dates
(pitted)
Instructions
Place all ingredients in a blender and blend for 60-90 seconds. Strain through a nut milk bag. Store in airtight mason jar.
Recipe Notes
Helpful Hints:
Add an additional teaspoon on cacao powder if you really love chocolate.