Lemon Cheesecake
This Lemon Cheesecake is lightly sweet, tart and perfect smooth! Best part is there is no refined sugar, dairy, gluten or soy!
Servings Prep Time
12servings 20minutes
Passive Time
4hours freeze time
Servings Prep Time
12servings 20minutes
Passive Time
4hours freeze time
Ingredients
Crust
Lemon Filling
Instructions
Crust
  1. Process all ingredients until graham cracker-like consistency in the food processor. Firmly press crust into 2 small springform pans or 12 mini silicone molds. Set aside.
Lemon Filling
  1. Blend all ingredients in blender until a smooth even consistency. Evenly spread filling into base. Set aside in freezer for 4 hours.