Raw Fruit Strudel
Sometimes there are no words to describe how amazing something actually tastes! This recipe took me a couple tries to nail, but it is one of my all-time favorites! With a burst of fruit flavor, and a light hint of cinnamon and pecan, this dessert will have your friends and family begging for more!
Servings Prep Time
8servings 10minutes
Passive Time
1hour (freeze)
Servings Prep Time
8servings 10minutes
Passive Time
1hour (freeze)
Ingredients
Base Layer
Fruit Layer
Crumble Layer
Instructions
Base Layer
  1. Process coconut, cashew and salt until flour-like consistency in food processor. Add date paste to mixture and continue processing until everything is evenly mixed. Press crust firmly into a 4×4 pan lined with parchment paper. Set aside.
Fruit Layer
  1. Blend all ingredients into blender until smooth. Evenly Spread over the base layer. Place in refrigerator.
Crumble Layer
  1. Process all ingredients in the food processor until you see an even chunky crumble. Sprinkle on fruit layer. Freeze for 1 hour, then cut and serve.
Recipe Notes

Helpful Hint: 

If you plan to serve the delicious treats to guests and want then to look perfect, freeze for 2 hours and cut while still frozen with a warm knife. This will ensure you don’t have to deal with misshapen bars or messy crumbles. 

This is one of the few recipes that fresh fruit is a requirement. Frozen fruit will leave your filling runny.