Easy Peanut Butter Fudge
I simply love how delicious and easy this recipe is and nobody who tastes it would guess it’s healthy. With only two ingredients, this is my go-to recipe when unexpected friends stop in to say hello.
Servings Prep Time
16pieces 5minutes
Servings Prep Time
16pieces 5minutes
Ingredients
Instructions
  1. Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer 1 month.
Recipe Notes

Helpful Hint: Cut your fudge while it is still frozen, but then allow it to sit in your refrigerator for up to 3 hours before serving for the best appearance and texture.