Vegan Chocolate Mousse

Chocolate Mousse is one of the most loved desserts of all time! The smooth, creamy, silky texture, combined with a rich dark chocolate flavor is irreplaceable!

CourseDesserts

Servings	Prep Time
8servings	5minutes

Passive Time

4hours

Servings	Prep Time
8servings	5minutes

Passive Time

4hours

Ingredients

2cups cashews
2cups almond milkunsweetened, preferably not store bought
1tablespoon vanilla extract
3tablespoons refined coconut oilmelted
3/4cup date paste
3/4 cup cacao powder
dash salt

Instructions

Place all ingredients into blender. Blend until silky and smooth consistency. (About 1 minute)
Refrigerate for 4 hours. Serve and enjoy.

Recipe Notes

Helpful Hint:

I love topping my mousse with a fresh batch of coconut whipped cream. It really compliments the dark rich filling.