Happy April! Spring is here in San Diego and I am loving it! Why?!? Because I love the warmer weather, the longer days and the fresh produce. The best part…
vanilla extract
Banana Fosters Cheesecake
This Banana Foster Cheesecake! It is simply stunning! It has a thick and creamy banana-infuse filling and smooth caramel topping.
Peppermint Patties
If you like peppermint patties or thin mints you can start jumping for joy right now! These candies have just the right amount of peppermint and chocolate to make you…
Orange Zest Brownie Bites
I am making Orange Zest Brownie Bites today! This is one of my favorite on-the-go treats. They are so easy to make and perfect for your bagged lunch or even plane trips. The orange zest takes these brownies to the next level!
Fig Bars
I am making Fig Bars today! This is a family favorite that I just can’t make often enough. I was inspired to create a healthier version of fig newtons because my…
Lavender Almond Milk
Happy New Year Everyone! I don’t know about you, but 2017 already feels like a fresh spring morning. I am so excited for all the things my team and I have planned for this year. There will be more recipes, videos, workshops, and we are going NATIONAL! That’s right!
Raw Vegan Fruit Strudel
Sometimes there are no words to describe how amazing something actually tastes! This recipe took me a couple tries to nail, but it is one of my all-time favorites! With a burst of fruit flavor, and a light hint of cinnamon and pecan, this dessert will have your friends and family begging for more!
Vegan Chocolate Mousse
Chocolate Mousse, this is probably one of the most loved desserts of all time! The smooth, creamy, silky texture, combined with a rich dark chocolate flavor is irreplaceable!
Holiday Peanut Butter Cups
Happy Holidays Everyone! Today I am putting a holiday twist on an all time favorite, Peanut Butter Cups. These healthy vegan treats have all the fun, but none of the…
Pecan Pie Energy Balls
These little bites are just something I put together because I needed a good snack for my lunches. They were so good I have a batch ready at all times.