Strawberry Cheesecake
Servings Prep Time
12mini cheesecakes 15minute prep time
Passive Time
4hour freeze time
Servings Prep Time
12mini cheesecakes 15minute prep time
Passive Time
4hour freeze time
Ingredients
CRUST
CHEESECAKE FILLING
Instructions
CRUST DIRECTIONS
  1. Process all ingredients until graham cracker-like consistency in the food processor. Firmly press crust mixture into the base of 2 small springform or 12 mini molds. Set aside.
CHEESECAKE FILLING DIRECTIONS
  1. Process all ingredients except for strawberries and cherries until even blended. Add remaining fruit until smooth, even consistency in the food processor. Evenly spread filling onto base. Set aside in freezer.
Recipe Notes

Helpful Hint: If you are unable to use fresh fruit, be sure to fully thaw your strawberries before adding them into the filling; otherwise the coconut oil will harden up and create a chunky looking texture.