Jumping on the plant-based bandwagon has never tasted so good. More and more chefs are putting their time and energy into creating delicious healthy options. Here are my favorite trends!
Juice cleansing has been popular for several years but 2017 is all about the soup cleanse! Why? Because soup cleansing is full of more nutrients, vitamins and, most importantly, fiber, which means it has all of the benefits of eating veggies in their whole form. The best part is it is also more filling than basic juice cleansing!
Anti-inflammatory food have already made their impression on 2016, and it will make it mark in 2017! Golden lattes are drinks made with turmeric, coconut oil, ginger, cinnamon and unsweetened plant-based milk. It’s delicious!
Spiraled vegetables — yes please! 2017 is all about the Zoodle! They are incredibly nutritious and a healthy alternative to highly processed pasta. Zoodles are a fun way to increase the amount of vegetables we eat and are the perfect low carb option.
Jumping on board the plant-based bandwagon has never tasted so good. More and more chef are putting their time and energy into creating delicious healthy options. Here are my favorite trends!