Brining the most influential people in San Diego together to learn the newest food trend, raw vegan desserts.
WARNING: If you do not like peanut butter, don’t make this recipe! It may send your taste buds into peanut butter overload!
Happy April! Spring is here in San Diego and I am loving it! Why?!? Because I love the warmer weather, the longer days and the fresh produce. The best part is that I am going to be sharing this with family from the east coast. My Mom, Dad, Grammy and Grampa are all coming to…
If you like peppermint patties or thin mints you can start jumping for joy right now! These candies have just the right amount of peppermint and chocolate to make you mouth do a happy dance! My original recipe from Sweets In The Raw, Naturally Healthy Desserts required a food processor, but I have updated this version to…
I am making Orange Zest Brownie Bites today! This is one of my favorite on-the-go treats. They are so easy to make and perfect for your bagged lunch or even plane trips. The orange zest takes these brownies to the next level!
I am making Fig Bars today! This is a family favorite that I just can’t make often enough. I was inspired to create a healthier version of fig newtons because my dad loved them so much. The only down side with traditional fig newtons is that they are loaded with unnecessary refined ingredients like flours and sugar….
Tune in to Good Morning San Diego February 13th 9:20am to join Laura Marquis as she show you how to make a delicious and healthy valentines day treat.