Lavender Almond Milk

Homemade almond milk is so yummy and much healthier than the store bought options. By making a fresh batch for yourself you can ensure there is no processed sugars, preservatives or additives. My basic almond milk recipe is AMAZING, but now we are taking it up a notch.

CourseDrinks

Servings	Prep Time
4-5cups	10minutes

Passive Time

12-24 hours

Servings	Prep Time
4-5cups	10minutes

Passive Time

12-24 hours

Ingredients

1cup almondssoaked overnight
6 medjool datespitted
1/2tsp vanilla extract
1 tsp vanilla bean powder
1/8tsp cinnamon
1 1/2 tsp fresh lavender petals
dash salt
5cups water

Instructions

Soak almonds overnight. Drain and rinse almonds. Add all ingredients into blender and blend for 2 minutes. Strain through a nut milk bag.

Recipe Notes

Be sure to squeeze out all of remaining liquid from the nut bag to make the cleaning process easier.