Happy New Year Everyone! I don’t know about you, but 2017 already feels like a fresh spring morning. I am so excited for all the things my team and I have planned for this year. There will be more recipes, videos, workshops, and we are going NATIONAL! That’s right!
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Chocolate Hazelnut Milk
This Chocolate Hazelnut Milk was created out of necessity because I was craving something chocolaty, rich and smooth. After 3 attempts, I nailed this recipe!
Pumpkin Pie Bars
If you are looking for the perfect Thanksgiving dessert then look no further! These pumpkin bars are easy to make, refined sugar free and vegan!
Vegan Chocolate Milk
Is there a single kid out there who didn’t want to upgrade their traditional school milk for chocolate milk? If you weren’t deemed lactose intolerant, milk was probably a staple in…