Sometimes there are no words to describe how amazing something actually tastes! This recipe took me a couple tries to nail, but it is one of my all-time favorites! With a burst of fruit flavor, and a light hint of cinnamon and pecan, this dessert will have your friends and family begging for more!
| Servings | Prep Time |
| 8 servings | 10 minutes |
| Passive Time |
| 1 hour (freeze) |
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Sometimes there are no words to describe how amazing something actually tastes! This recipe took me a couple tries to nail, but it is one of my all-time favorites! With a burst of fruit flavor, and a light hint of cinnamon and pecan, this dessert will have your friends and family begging for more!
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Ingredients
Base Layer
- 1 cup shredded coconut (unsweetened)
- 1/2 cup raw cashews
- dash salt
- 2 tsp date paste
Fruit Layer
- 1 1/2-2 cups fruit of choice
- 1 tbs date paste
- 1 tbs coconut oil (refined)
Crumble Layer
- 1/2 cup pecans
- 3 medjool dates (pitted)
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- dash salt
Servings: servings
Instructions
Base Layer
- Process coconut, cashew and salt until flour-like consistency in food processor. Add date paste to mixture and continue processing until everything is evenly mixed. Press crust firmly into a 4x4 pan lined with parchment paper. Set aside.
Fruit Layer
- Blend all ingredients into blender until smooth. Evenly Spread over the base layer. Place in refrigerator.
Crumble Layer
- Process all ingredients in the food processor until you see an even chunky crumble. Sprinkle on fruit layer. Freeze for 1 hour, then cut and serve.
Recipe Notes
Helpful Hint:
If you plan to serve the delicious treats to guests and want then to look perfect, freeze for 2 hours and cut while still frozen with a warm knife. This will ensure you don't have to deal with misshapen bars or messy crumbles.
This is one of the few recipes that fresh fruit is a requirement. Frozen fruit will leave your filling runny.
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