Just the thought of espresso and chocolate puts a smile on my face! Now that I have merged them both into a truffle…watch out world! It is the perfect treat to complement a cup of coffee for breakfast or to satisfy your sweet tooth at the end of a long day!
Raw Recipes
Strawberry Cheesecake
If you are looking for crowd-pleasing Valentines’s Day dessert then look no further! This vegan strawberry cheesecake is all you will need! It is fresh, light and creamy! Strawberry Cheesecake…
Bite-Size Black Forest Cakes
Everyone needs a little bite of chocolate cake every now and then right? Well, say hello to these naturally healthy, raw, vegan and refined sugar-free black forest cakes! The cake…
New Ingredient Alert: Yacon Syrup (What It Is + How To Use It)
Have you heard of yacon syrup yet? Well, let me get you up to speed. Yacon syrup gained quite a bit of notoriety a few years back when it was…
Sweet Cashew Milk
I was inspired to make this delicious glass of yumminess after being introduced to it through a juice cleanse! It was my favorite juice of the cleanse, and I wanted…
Chocolate Fudge
I can’t believe it’s that time of the year again! This time last year, I made it my personal mission to create the first NATURALLY HEALTHY DESSERT COOKBOOK! As I…
Pumpkin Cheesecake
Prepare to knock the socks off your family and loved ones this year when they find out that the rich, creamy and flavor-packed pumpkin cheesecake is actually HEALTHY! Just in time…
Chocolate Fudge Brownies
What inspired me to start making raw desserts? My very first taste of RAW BROWNIES! A friend of mine made them and I was floored by how good they were! I…