Holiday Peanut Butter Cups

Happy Holidays Everyone! Today I am putting a holiday twist on an all time favorite, Peanut Butter Cups. These healthy vegan treats have all  the fun, but none of the guilt or refined sugar. I have this chocolate in my freezer at all times.

Check out the video below to see how easy it is to make these little guys.

Vegan Holiday Peanut Butter Cups

Print Recipe

Healthy, vegan holiday themed peanut butter cups.

Servings	Prep Time
24 candies	10 minutes

Passive Time

1 hours

Servings Prep Time 24 candies 10 minutes

Passive Time 1 hours

Vegan Holiday Peanut Butter Cups Print Recipe Healthy, vegan holiday themed peanut butter cups. Servings Prep Time 24 candies 10 minutes Passive Time 1 hours Servings Prep Time 24 candies 10 minutes Passive Time 1 hours

Ingredients

Chocolate

• 1/4 cup coconut oil (refined)
• 1 tsp vanilla extract
• 2 tbs yacon syrup
• 1/4 cup cacao powder

Peanut Butter Filling

• 1/2 cup peanut butter
• 2 tbs coconut oil (refined)
• 1/2 tsp vanilla extract
• 1 tbs date paste

Servings: candies

Instructions

Chocolate

1. Mix all wet ingredients together in a small bowl. Add cacao powder and whisk until well blended. Use about 1/2 teaspoon to distribute chocolate into holiday tree mold. Transport to freezer to set while making peanut butter filling.

Peanut Butter Filling

1. Mix all ingredients together in small mixing bowl. Place filling into piping bag. Fill remainder of tree mold with peanut butter mixture. Let freeze for one hour.

Recipe Notes

Helpful Hint:

A little goes a long way with the chocolate sauce. Remember that the peanut butter is the superstar and let it shine. Also note peanut butter trees should be enjoyed straight out of the freezer.

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