WARNING: If you do not like peanut butter, don’t make this recipe! It may send your taste buds into peanut butter overload!
I simply love how delicious and easy this recipe is and nobody who tastes it would guess it’s healthy. With only two ingredients, this is my go-to recipe when unexpected friends stop in to say hello.
Originally posted on MindBodyGreen 01/14/16
http://www.mindbodygreen.com/0-23276/vegan-peanut-butter-fudge-just-2-ingredients.html
I simply love how delicious and easy this recipe is and nobody who tastes it would guess it's healthy. With only two ingredients, this is my go-to recipe when unexpected friends stop in to say hello.
| Servings | Prep Time |
| 16 pieces | 5 minutes |
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I simply love how delicious and easy this recipe is and nobody who tastes it would guess it's healthy. With only two ingredients, this is my go-to recipe when unexpected friends stop in to say hello.
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Instructions
- Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer 1 month.
Recipe Notes
Helpful Hint: Cut your fudge while it is still frozen, but then allow it to sit in your refrigerator for up to 3 hours before serving for the best appearance and texture.
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If you like peppermint patties or thin mints you can start jumping for joy right now! These candies have just the right amount of peppermint and chocolate to make you mouth do a happy dance! My original recipe from Sweets In The Raw, Naturally Healthy Desserts required a food processor, but I have updated this version to be just as tasty but even easier…and no equipment required!