WARNING: If you do not like peanut butter, don’t make this recipe! It may send your taste buds into peanut butter overload!
Happy April! Spring is here in San Diego and I am loving it! Why?!? Because I love the warmer weather, the longer days and the fresh produce. The best part is that I am going to be sharing this with family from the east coast. My Mom, Dad, Grammy and Grampa are all coming to…
Oatmeal raisin cookies are special treats that will never go out of style! For that very reason, I have created a recipe that is for “big kids” like you and me, as well as little ones. With the sweetness from the dates, the chunky texture from the walnuts and oats, and the hint of cinnamon flavor these things are just so darn good!
This Banana Foster Cheesecake! It is simply stunning! It has a thick and creamy banana-infuse filling and smooth caramel topping.
If you like peppermint patties or thin mints you can start jumping for joy right now! These candies have just the right amount of peppermint and chocolate to make you mouth do a happy dance! My original recipe from Sweets In The Raw, Naturally Healthy Desserts required a food processor, but I have updated this version to…
I am making Orange Zest Brownie Bites today! This is one of my favorite on-the-go treats. They are so easy to make and perfect for your bagged lunch or even plane trips. The orange zest takes these brownies to the next level!
I am making Fig Bars today! This is a family favorite that I just can’t make often enough. I was inspired to create a healthier version of fig newtons because my dad loved them so much. The only down side with traditional fig newtons is that they are loaded with unnecessary refined ingredients like flours and sugar….
Happy New Year Everyone! I don’t know about you, but 2017 already feels like a fresh spring morning. I am so excited for all the things my team and I have planned for this year. There will be more recipes, videos, workshops, and we are going NATIONAL! That’s right!
Sometimes there are no words to describe how amazing something actually tastes! This recipe took me a couple tries to nail, but it is one of my all-time favorites! With a burst of fruit flavor, and a light hint of cinnamon and pecan, this dessert will have your friends and family begging for more!
Anti-inflammatory foods have already made their impression on 2016 but they will leave their mark in 2017! If you haven’t heard of Golden Lattes yet then you will soon! These drinks are typically made with turmeric, coconut oil, cinnamon, sweetener of choice and unsweetened plant-based milk. As always I am putting my spin on this recipe to make…