I am making Fig Bars today! This is a family favorite that I just can’t make often enough. I was inspired to create a healthier version of fig newtons because my dad loved them so much. The only down side with traditional fig newtons is that they are loaded with unnecessary refined ingredients like flours and sugar….
Sometimes there are no words to describe how amazing something actually tastes! This recipe took me a couple tries to nail, but it is one of my all-time favorites! With a burst of fruit flavor, and a light hint of cinnamon and pecan, this dessert will have your friends and family begging for more!
Chocolate Mousse, this is probably one of the most loved desserts of all time! The smooth, creamy, silky texture, combined with a rich dark chocolate flavor is irreplaceable!
Join Laura as she teaches you how to make easy vegan desserts like oatmeal raisin cookies and sweet cashew milk on WCAX in Burlington Vermont! (Part 1)
Mark your calendars, you’re invited to MY cookbook launch event next week! If you live in San Diego (or you’re going to be in San Diego), I’d LOVE to see you!! We’ll be at True Food Kitchen at Fashion Valley Mall on Thursday September 1st from 6-8pm. Enjoy unlimited dessert tastings inspired from the cookbook, sips on fresh pressed juices from the True Food…
This may not be a big shocker, but I really like fruit. Like if I had to pick one food group to eat for the rest of my life, fruit would be it!! I love everything about fruit — its natural sweetness, its juiciness… I mean, what’s not to love?! Now if I had to pick a…