Happy April! Spring is here in San Diego and I am loving it! Why?!? Because I love the warmer weather, the longer days and the fresh produce. The best part is that I am going to be sharing this with family from the east coast. My Mom, Dad, Grammy and Grampa are all coming to…
If you like peppermint patties or thin mints you can start jumping for joy right now! These candies have just the right amount of peppermint and chocolate to make you mouth do a happy dance! My original recipe from Sweets In The Raw, Naturally Healthy Desserts required a food processor, but I have updated this version to…
I am making Fig Bars today! This is a family favorite that I just can’t make often enough. I was inspired to create a healthier version of fig newtons because my dad loved them so much. The only down side with traditional fig newtons is that they are loaded with unnecessary refined ingredients like flours and sugar….
Tune in to Good Morning San Diego February 13th 9:20am to join Laura Marquis as she show you how to make a delicious and healthy valentines day treat.
Happy New Year Everyone! I don’t know about you, but 2017 already feels like a fresh spring morning. I am so excited for all the things my team and I have planned for this year. There will be more recipes, videos, workshops, and we are going NATIONAL! That’s right!
Tune in to Good Morning San Diego January 4th 9:20am to join Laura Marquis as she discussed the top 3 food trends of 2017!
Sometimes there are no words to describe how amazing something actually tastes! This recipe took me a couple tries to nail, but it is one of my all-time favorites! With a burst of fruit flavor, and a light hint of cinnamon and pecan, this dessert will have your friends and family begging for more!
Chocolate Mousse, this is probably one of the most loved desserts of all time! The smooth, creamy, silky texture, combined with a rich dark chocolate flavor is irreplaceable!