Easy No Bake Nectarine Cobbler

If you were to ask my husband about this trip, he’d say I was like a little kid in a candy store! There was so much fruit, and some that I had never even seen before! Lucky for me, the nicest guy working there clearly saw I was excited, possibly even overwhelmed honestly, and came to the rescue. He started off my fruit exploration experience by asking what I enjoy the most, and then took it one step further and asked if I preferred tart versus sweet fruit. Because I couldn’t narrow it down, he let me sample all the different varieties of fruits (who knew there were so many differing flavors?!), but I was unaware he was saving the best for last! We starting off with fruits a little more tart, like the purple raspberries and bush berries, then moved onto fruits a little sweeter, such as the blueberries, strawberries and peaches. But that last fruit… white nectarines. I mean, I love nectarines, but on my list of favorite fruits, it’s just average. Until he sliced me a piece. Now, if you can imagine fireworks going off in your mouth from a pure sweet bliss, that is exactly what was happening to me! I knew right then and there I was going to buy a ton of these bad boys and whip up a special dessert!

Nectarine Cobbler

Print Recipe

I LOVE this time of the year! The sun is shining, the birds are chirping and stone fruits are finally in season! This is the perfect time of year to enjoy peaches, nectarines, plum, apricots and cherries. My favorite part of this season is making an already amazing fruit even better by jazzing it up with other whole and healthy ingredients. This week I was inspired to to make a white nectarine cobbler!

• CourseDesserts
• CuisineDesserts

Servings	Prep Time
6 servings	10 minutes

Passive Time

3 hours let set in fridge

Servings Prep Time 6 servings 10 minutes

Passive Time 3 hours let set in fridge

Nectarine Cobbler Print Recipe I LOVE this time of the year! The sun is shining, the birds are chirping and stone fruits are finally in season! This is the perfect time of year to enjoy peaches, nectarines, plum, apricots and cherries. My favorite part of this season is making an already amazing fruit even better by jazzing it up with other whole and healthy ingredients. This week I was inspired to to make a white nectarine cobbler! CourseDesserts CuisineDesserts Servings Prep Time 6 servings 10 minutes Passive Time 3 hours let set in fridge Servings Prep Time 6 servings 10 minutes Passive Time 3 hours let set in fridge

Ingredients

Fruit Base

• 6 white nectarines peeled
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tsp coconut oil refined
• 1 tsp lemon juiced

Crumble

• 1 cup pecans
• 6 dates pitted
• pinch of salt
• 1 tsp cinnamon

Servings: servings

Instructions

Fruit Base

1. Peel ripe nectarines and cut into slices. Sprinkle with vanilla lemon juice, coconut oil and cinnamon. Gently mix by hand and place in to 8x8 pan.

Crumble

1. Place pecans, dates, salt and cinnamon into food processor and blend for 1 minutes. Sprinkle over Fruit Filling.

Recipe Notes

To find the perfect nectarine:

1. Look for a medium-sized fruit. Gigantic nectarines will be a little grainy or mealy, and the really small ones tend to be tart and generally picked before fully ripening.

2. Look for a soft, sweet-smelling fruit. Buy them when they are still somewhat firm (not rock hard), but almost a little soft to the touch. This will ensure that they will be ready in one to two days if left out on your counter. Now, you may look a little silly, but smell your fruit! It should have a light, sweet fragrance.

3. Ask some in produce or at the farmer’s market to try a sample. Not only will it guarantee you a great batch, but the people working may teach you even more tricks to ensuring a great fruit every time!

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